I leave this saturday May 15 on a cruise departing Seattle WA en route to Alaska. Should be a great time. I will be conducting 2 45 minute cooking demonstrations and one 90 minute in-depth class.

I will feature local Alaska wild caught seafood in all three events. I look forward to meeting people on-board and I will be passing out delicious new Kashi bars to them as well.

I hope I do not get sea sick..never been at sea!