I have always been a huge fan of real butter, I’ve made plenty myself from the luscious milk of grass-fed Jersey cows, it’s amazing stuff for eating and cooking.…
We have a limited supply of spices in stock. Truth be told we cannot grill without them so we produced a small batch. We cannot serve every customer but our super fans who see this post will get their pantry filled too. Each blend is $13 for between 3-6 ounces…just depends on the blend….
Do you have a long-term food storage plan? If not make a food storage list and get started building your stockpile….
A quick episode today…I want to encourage you all to use indirect cooking for your bbq’s. The cost of meat these days is nuts! Why burn or overcook it? Just use the simple indirect cooking method….
Making sauerkraut at home is a simple, fun and rewarding activity. Instead of paying for probiotics that may or may not be working you can eat your own SUPER POWERFUL probiotics contained in sauerkraut….
This is a great reference for those who own a Coolbot or are just investigating this awesome little device.
This free download is SUPER detailed….very useful.
If you want to order a Coolbot...you can save $20 at this link….
On today’s show I discuss Sous Vide Cooking; a method of cooking in a temperature controlled water bath using a vacuum sealing machine. This precise method of cooking produces super tender, moist, properly cooked foods. Everything from a basic steak to yogurt, to eggs, to fish, to vegetbles can be cooked sous vide. This will be a multi part series. Today’s introduction will cover the basics of this exciting cooking method.
On today’s show I talk for a bit about our recent family vacation to Cape Cod, the food, fun and family. Then I delve into a more serious topic, the collapsing dairy industry, both here at home and abroad….
On today’s show I discuss something that has been on my mind awhile now, that is Private Collective Food Production. Essentially a privately organized barter/trade/supply network for all things food. …
Many of you have been e-mailing me regarding the 60 Minutes story that aired the night detailing the widespread fraud in the olive oil business. While this is nothing new, many people had not been aware until seeing the 60 Minutes piece. Some 70% or more of extra virgin olive oil sold in supermarkets here in the USA is phony, compliments of the Italian Mafia!…