This soup is amazing..there I said it! It’s easy to make and packed with wonderful flavors. The le puy french green lentils are really perfect for this soup. The flavor of the dried mushrooms is so present here you cannot escape the umami experience…
On today’s show I discuss making the classic Mexican soup…tortilla soup. I have discussed this before but feel it’s such a terrific soup that I would discuss it once again.
Rich with chilies and tomato flavor with underlying notes of onion, cilantro, lime this soup is complicated….but easy to make….
Bolognese sauce is a classic Italian recipe for meat sauce. Generally, it contains 3 types of ground meat; beef, veal, and pork. Sometimes the cook will substitute other meats such as wild boar, deer or other game meats….
Easy tomato soup kids love and tastes great with less sodium than the canned stuff!Can be made in under and hour and with the sophisticated aroma of Tarragon, even adults love this soup…
Learn how to make a delicious comfort food soup loaded with health promoted kale, filling potatoes and spices with chorizo sausage….
This soup is perfect for chilly fall evenings and is best served with some good cheese and bread. Escarole is a slightly bitter green prized in most parts of Italy….
French onion soup is rich and has a fantastic onion flavor with great texture and sweetness. This detailed demonstrates how to make this classic French onion soup, complete with a croûton topped with melted Gruyère cheese….
Created By: Chef Keith Snow
This recipe video demonstrates how to make a creamy and delicious soup from roasted cauliflower. This is a great soup on a cold winter night.
4 cups roasted cauliflower
1/2 cup roasted shallot
4 cups chicken broth, low sodium (or veggie broth if preferred)
1/4 cup organic heavy cream
1 tablespoon extra virgin olive oil
1/2 cup carrot, diced
1 teaspoons herbs de Provence
kosher salt to taste
black pepper to taste
1 teaspoon fresh chives
1. In a heavy soup pot over medium heat add oil, carrots, roasted shallots, and herbs de Provence. Saute for 5 minutes.
2. Add cauliflower, broth, and cream. Cook for 20 minutes.
3. Puree soup with an immersion blender or food processor until smooth.
4. Garnish with snipped fresh chives.
Chef’s Note: This recipe video demonstrates how to make a creamy and delicious soup from roasted cauliflower.
Create a delicious, seasonal chowder with fresh, roasted sweet corn any time of year. Also use up some extra zucchini is this soup too….