Here is a simple recipe that produces wonderful results. This pork dish is perfect for the holidays, especially if you have access to pork….
400-Sauerbraten
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On today’s episode, I discuss Sauerbraten, a classic German comfort food recipe. …
386-Creamy Tarragon -Tomato Soup-Vegan
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Here is an old-school recipe for a creamy tomato soup updated….now better and vegan. …
382-Meaty Black Bean Chili-It’s Vegan
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Here is a perfect example of using plants in place of meat and having better results. This recipe used diced mushrooms to mimic the meaty chewy flavor of, well, meat. And it’s better then meat version IMO….
VIDEO-Easy Italian Crispy Croutons
Here is a super simple method for using old bread and making tasty croutons that are flavorful, crispy and just plain delicious. Perfect for soups and salads!…
VIDEO-Spiced Heirloom Winter Squash Soup-VEGAN
In this video I demonstrate a simple winter squash soup using heirloom red kuri squash. Spiced with fresh ginger, coriander and pumpkin pie spice….
357-Leek & Potato Soup-Parisian Potage-Video
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On this episode I discuss on of my favorite all-time soups, Parisian Potage or Leek & Potato soup. So easy, so few ingredients yet so incredibly tasty. …
334-Pot Au Feu
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On today’s show I discuss the famous French dish Pot Au Feu. It’s rather simple to make but the results are certainly worthy of your time and adding this dish to your repertoire is important. …
Oven Braised Boneless Short Ribs w Red Wine Gravy
These ultra luscious braised boneless short ribs of beef in a rich red wine Thyme gravy are da bomb! Mysteriously easy, simple every day ingredients, one pot….what more can I say….
Vegetarian Split Pea Soup
This is my version of vegetarian split pea soup, one that does not include ham or bacon like most split pea soups do. This soup recipe is very easy but does take at least 50 minutes of cooking time; lest you use a pressure cooker. …
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