Created By: Keith’s Mom
Active Time: 10 minutes
Total Time: 30 minutes
Description:
A simply delicious method of preparing Brussels sprouts with a cheesy Mornay sauce that is baked to perfection. A favorite of Chef Snow’s that was a Snow family holiday recipe.
Ingredients:
[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
1 lb steamed and cooled Brussels sprouts
1 recipe cheesy Mornay sauce
1/2 cup bread crumbs..preferably homemade (optional)
Directions:
1. Preheat oven to 350 degrees.
2. Place steamed Brussels sprouts in a oven safe baking dish or casserole.
3. Spoon over Mornay sauce, top with optional bread crumbs and bake for 30 minutes until it’s bubbly and starting to brown a bit.[/private]
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