[private]Created by: Chef Keith Snow
Active Time: 10 minutes
Total Time: 20 minutes
This is a great sauce for just about anything. It’s vegetarian, great with grilled veggies, a steak, chicken or whatever you like.
1/3 cup onion chopped
2 cloves garlic chopped
2 cups heavy cream
1/3 cup blue cheese
1/4 cup white wine
1 tbs lemon juice
1 tbs olive oil
salt and pepper to taste
1. In a sauce pan over medium heat, warm the olive oil add the onion and garlic and cook until translucent about 7 to 10 minutes.
2. Add the cream and reduce heat to a simmer. Reduce the sauce to a thick consistency and add the blue cheese.
3. Season with lemon juice salt and pepper.
Chef’s Notes: If you like spicy food, try putting 2 chipotle chiles in at the end of cooking along with the blue cheese.[/private]