Salsa verde is a very versatile condiment. Great on eggs, tacos, burritos, grilled chicken and fish, shrimp, chips you name it. One amazing bowl of love. And easy to make….see the gallery of photos below.

I like to use my favorite sheet pan from Island Ware to roast my vegetables. It’s easy to clean, so I don’t mind making a mess. here you see the vegetable before roasting, they have been tossed in salt, pepper, and oil.

Steps:  toss tomatillos, onion, garlic in oil and season with salt and pepper, then place in a food processor with lime juice, cilantro, and roasted chilies ( I use Hatch green chilies from NM), then process, season with salt and pepper and you're done. SHAZAM…perfect salsa verde.