On today's episode I discuss making a simple strawberry tart with a base of Mascarpone cheese softened with creme fraiche, a hint of lemon zest. The crust can be Gluten Free or a basic graham cracker crust....the strawberries stand up like volcanoes and look impressive. Make this today! I offer no official recipe for this....if you listen to the episode...you can make this. A basic crust, par baked, allowed to cool, topped with creamy mascarpone cheese (with a little creme fraiche), lemon zest and strawberries. It's lightly dusted with powdered sugar....looks like this...