On today's show I discuss making a roasted mushroom bisque with real sherry. This is a very simple recipe and only requires a short trip to a real liquor store..... NOT GROCERY STORE..to find true dry-aged Spanish sherry...or similar. A Vitamix is greatly recommended for recipes like this.

Resources For This Episode:

Linkage:

Support the show by becoming a Member I Use These Highly Recommended Products Visit The Harvest Eating store Leave A Review or Subscribe In iTunes Visit Harvest Eating On Facebook As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can send in your questions and comments by email and your question might be the subject of an upcoming episode.