Created By: Chef Keith Snow
This is a healthy, very light and tasty chicken salad. It is very easy to make (15 minutes) and most people love the flavors.
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4 cups shredded lettuce- romaine, iceberg, or a mix of both
1 cup chopped cilantro
1/4 cup Marukan rice wine vinegar
1 tsp sesame oil
1 cup poached, cooled shredded chicken breast
1/2 cup salted whole cashews
Place all ingredients in a bowl, mix well. Serve in cold salad bowls.
Chef’s Note: Make sure all ingredients are cold, this is a cooling salad and tastes much more refreshing with crisp lettuce and cold chicken.