This baked pasta dish is a great comfort food to share with your family it has homemade tomato sauce and three different yummy cheeses.
Created by: Chef Keith Snow
Active Time: 30 minutes
Total Time: 1 hour
Recommended Beverage: Chianti
1/2 lbs whole wheat penne or Ziti cooked
2 cups Mozzarella cheese shredded
1/4 cup Parmesan cheese grated
1 1/2 cups whole milk Ricotta
5 cups thoughtful Harvest Tomato sauce
1 tbs Herbs de Provence
salt and pepper to taste
1. In a large bowl add cooked pasta, douse with 2 cups sauce and ricotta cheese, mix well.
2. Start layering pasta in baking dish, add more sauce, mozzarella cheese, herbs, salt & pepper plus Parmesan cheese.
3. Repeat layers topping dish with remaining mozzarella cheese.
4. Bake for 35 minutes or until bubbly, melted and starting to brown a touch.