keith snow

420-Thoughts On Christmas Dinner 2018

December 14, 2018 by keith snow Leave a Comment

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Today I thought I would just chat about our plans for Christmas Dinner 2018 and what I think we should prepare….

Long Term Food Storage, Got Any?

December 11, 2018 by keith snow Leave a Comment

Do you have a long-term food storage plan? If not make a food storage list and get started building your stockpile….

Youtube Channel-Heirloom Berkshire Pork & Hard Cider

December 9, 2018 by keith snow Leave a Comment

Here is a simple recipe that produces wonderful results. This pork dish is perfect for the holidays, especially if you have access to pork….

419-Eating Probiotic Rich Foods

December 7, 2018 by keith snow Leave a Comment

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Today I am talking about the need for probiotics in the form of food. Real Food.

Eating items like sauerkraut, kimchi, yogurt, miso, natto, kombucha, kvass, kefir, raw milk cheese, sour pickles etc.
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418-Affordable Keto-?

December 3, 2018 by keith snow Leave a Comment

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Today I talk about the Keto diet being affordable or not. Many keto practitioners say it’s affordable while many new devotees say it’s not.
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417-Simple Apple Cake

December 3, 2018 by keith snow Leave a Comment

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Need a simple dessert to bring to a party or for invited guests? This apple cake is perfect!…

416-Jewish Style Beef Brisket

December 3, 2018 by keith snow Leave a Comment

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Today we are talking about beef brisket, one of the underdogs of the beef world. Sure, it’s popular around Passover and in Texas at BBQ joints and in NYC for pastrami and corned beef, but aside from that.. somewhat unpopular….

415-Mom’s Sausage Apple Stuffing

November 13, 2018 by keith snow Leave a Comment

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Today I discuss a dish that I grew up eating at holiday time; Mom’s Sausage Apple Stuffing!…

413-Turkey Stock-Turkey Gravy

November 8, 2018 by keith snow Leave a Comment

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On today’s show, I walk you through the proper way to make a rich and flavorful stock, then a wonderful turkey gravy….

412-Pate Choux Cheese Puffs

November 8, 2018 by keith snow Leave a Comment

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Today I dive into Pate Choux…the old-school French pastry dough that can be made into both savory and sweet treats. It’s simple to make with very common ingredients and takes only minutes to prepare….