Today we are talking about beef brisket, one of the underdogs of the beef world. Sure, it’s popular around Passover and in Texas at BBQ joints and in NYC for pastrami and corned beef, but aside from that.. somewhat unpopular.
Brisket is a wonderful cut, juicy, beefy and very flavorful is cooked properly. If in Texas you must visit hill country and try the bbq…legendary!
Today we’re talking Passover brisket, cooked slowly with cabbage, onions, tomato, and seasonings. Nothing short of amazing IMO
I really like the fennel seed in this, it provides that “what is that flavor?” element. If you buy a full packer brisket you will start with 8-12 lbs of meat and wind up with about 30% less due to cooking.
If you’re interested in grilling & BBQ, I’d recommend check-in out this handy guide to making the best choice when considering Char Broil VS Weber brands.
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