On today’s show I walk you through a very simple summertime dish, or basically, anytime you can get fresh green beans.
This dish takes under 30 minutes to make and needs just a few ingredients. Of course, in my opinion, the special touch is my Harvest Eating Northern Italian Seasoning; a blend of basil, rosemary, oregano, marjoram, garlic and porcini mushroom.
Get a free jar at Try Harvest Eating.com
This is the biggest flavor component. the onions, garlic, and tomatoes play an important role as does the freshness of the beans.
You cannot use canned beans here…different dish for sure!
When done this should be a pleasant side dish, especially if the beans are not mush. Do not overcook them.
25 minutes steaming is all they need.
This is perfect for your next summer picnic, gathering, bbq, etc.
The colors are enticing and the flavor is excellent. I suggest serving this with bbq and my Corn & Oat Spoonbread w Maple cream..episode 395 of this show. Check the website for recipes.