373-Grilled Tri Tip Sandwich w Horseradish Sauce on Onion Rolls

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This simple recipe produces a legendary sandwich that is perfect for upcoming BBQ weekends. Tri tip is easily acquired and makes perfect sliced meat for this sandwich….the sauce, heck it takes 2 minutes flat…so make that too..Here is another great trip tip recipe and video too…

Ingredients

SAUCE…
1/2 cup Daisy sour cream
1/2 cup Just Mayo
3-4 tbs prepared horseradish
salt to taste
crushed black pepper

MEAT….

2-3 lb tri tip roast
1 tbs oil
copius amouts of salt and pepper..or …better yet the best damn steak seasoning anywhere
8 oz washed nad dryed arugula
1 lemon

1. Rub the meat with oil, then season the tri-tip with salt and pepper or the steak seasoning of your choice.
2. Grill the meat to your likeness, set aside to cool to room temp. Can be made the day before and used cold.
3. Apply sauce (which is just mixed together in a bowl) to the sliced onion rolls, add a handful of arugula wich has been lightly salted and tossed w lemon, then add sliced tri tip.

NOTES- The sauce is just mixed together until smooth, the arugular is ONLY tossed when sandwiches are ready…a little salt, lemon, toss, then use on the sandwiches.