360-Making Nut Milks

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On today’s show I discuss making nut milks. How to find the best nuts, how to make the milk. Also discuss my course Food Storage Feast in the beginning.(Missing Intro Music- Will Fix Next Episode)

***PARENTAL WARNING***

I did break into laughter talking about soaking nuts…I know some potty humor, childish but I did not have time to re-record..so please remove any little kids before playing out loud.

Find well-priced raw nuts that are fresh with great customer service here.

Print Recipe

360-Making Nut Milks-(Missing Intro Music- Will Fix Next Episode)

Course: beverage

Author: Chef Keith Snow

Ingredients

• 2 cups soaked and rinsed raw nuts brasil buts, almods, cashews, macadamia
• 4 cups cold purified water
• 2 ice cubes
• 1/2 vanilla bean seeds scraped and placed into blender
• OPTIONAL
• stevia to taste or 3-4 4 pitted Medjool dates
• YOU NEED A NUT MILK BAG

Instructions

• Soak nuts overnight in purified water, drain nad rinse well before proceeding
• Place nuts, 4 cups water, vanilla seeds, and any sweetners into blender, blend on high for 3 seconds or so.
• Do not allow to heat up too much.
• Pour into sanitised nut milk bag to drain. Keep refrigerated.