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In today’s show I discuss and opportunity for you to be one of the first and only 100 folks to own a jar of my lacto-fermented pepper sauce. Also discussed are foods of summer and how I love cooking with them.
Truly a foodies dream product this American oak aged sauce is premium for sure.
My aged pepper sauce contains only 4 ingredients so it relies on toasted oak and careful lacto-fermentation to deliver such outstanding flavor, aroma and texture.
I have been tinkering with this formula for a few years now. I can’t lather enough praise in words alone to communicate how amazing this product is. The smell…totally intoxicating, the taste- WOW -your taste buds will be alive with piqued interest, then the pheromones in your brain tell you this is something truly special. I like to use this on:
- scrambled eggs-KILLER
- rice
- in burritos or on quesadillas
- on top of nachos
- with any thai food, like currie
- in any Indian dish….
- make a mayo for subs…mix mayo with this….dude….un real
- on grilled steak
- top a baked potato
- grilled fish like mahi, halibut or even shellfish -shrimp love this stuff
- I could go on and on…
Don’t miss the only opportunity in summer 2016 to try this product. Β In the near future the first 100 customers will have future batches of sauce made available by private invitation before the general public. This will remain a scarce and truly boutique product.
Also discussed are foods of summer and how I love cooking with them. Here are some links to good summer content
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