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Home » Blog » Podcast » 346-SPECIAL BUYING OPPORTUNITY-Lacto Pepper Mash Project-Summer Time Cooking Is Here!

346-SPECIAL BUYING OPPORTUNITY-Lacto Pepper Mash Project-Summer Time Cooking Is Here!

June 17, 2016 by keith snow Leave a Comment

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In today’s show I discuss and opportunity for you to be one of the first and only 100 folks to own a jar of my lacto-fermented pepper sauce. Also discussed are foods of summer and how I love cooking with them.

Truly a foodies dream product this American oak aged sauce is premium for sure.

My aged pepper sauce contains only 4 ingredients so it relies on toasted oak and careful lacto-fermentation to deliver such outstanding flavor, aroma and texture.

I have been tinkering with this formula for a few years now. I can’t lather enough praise in words alone to communicate how amazing this product is. The smell…totally intoxicating, the taste- WOW -your taste buds will be alive with piqued interest, then the pheromones in your brain tell you this is something truly special. I like to use this on:

  • scrambled eggs-KILLER
  • rice
  • in burritos or on quesadillas
  • on top of nachos
  • with any thai food, like currie
  • in any Indian dish….
  • make a mayo for subs…mix mayo with this….dude….un real
  • on grilled steak
  • top a baked potato
  • grilled fish like mahi, halibut or even shellfish -shrimp love this stuff
  • I could go on and on…

Don’t miss the only opportunity in summer 2016 to try this product. ย In the near future the first 100 customers will have future batches of sauce made available by private invitation before the general public. This will remain a scarce and truly boutique product.

Also discussed are foods of summer and how I love cooking with them. Here are some links to good summer content

Filed Under: Podcast, Radio Recipes, Sauces & Stocks Tagged With: barrel aged pepper sauce, cayenne pepper sauce, pepper sauce

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347 White Bean Bruschetta w Basil Drizzle »

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