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In today’s show I discuss and opportunity for you to be one of the first and only 100 folks to own a jar of my lacto-fermented pepper sauce. Also discussed are foods of summer and how I love cooking with them.
Truly a foodies dream product this American oak aged sauce is premium for sure.
My aged pepper sauce contains only 4 ingredients so it relies on toasted oak and careful lacto-fermentation to deliver such outstanding flavor, aroma and texture.
I have been tinkering with this formula for a few years now. I can’t lather enough praise in words alone to communicate how amazing this product is. The smell…totally intoxicating, the taste- WOW -your taste buds will be alive with piqued interest, then the pheromones in your brain tell you this is something truly special. I like to use this on:
- scrambled eggs-KILLER
- rice
- in burritos or on quesadillas
- on top of nachos
- with any thai food, like currie
- in any Indian dish….
- make a mayo for subs…mix mayo with this….dude….un real
- on grilled steak
- top a baked potato
- grilled fish like mahi, halibut or even shellfish -shrimp love this stuff
- I could go on and on…
Don’t miss the only opportunity in summer 2016 to try this product. In the near future the first 100 customers will have future batches of sauce made available by private invitation before the general public. This will remain a scarce and truly boutique product.
Also discussed are foods of summer and how I love cooking with them. Here are some links to good summer content
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