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Today I decided to talk about an old school culinary favorite; caramelized onions. So very versatile and delicious caramelized onions are a wonderful addition to many other dishes.
The classic French Onion Soup features these sweet lovingly cooked onions paired with beef stock, herbs etc. I recommend cooking a large batch of these then using them in other dishes. Excess onion can be frozen.
Here are a fee service suggestion for your caramelized onions:
- Pasta with caramelized onions, greek yogurt and fresh chives
- Pita wrap with caramelized onions, fresh chevre, fig jam and roasted turkey
- Top a grilled cheeseburger with caramelized onions and cheese
- Spaghetti with crushed tomatoes, caramelized onions, bacon and Parmesan cheese
- Mushroom Risotto with caramelized onions
- Lastly…French Onion Soup
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