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On today’s show I discuss an amazing onion & bacon gratin that is so lovely with it’s bechamel sauce perfumed with nutmeg, cayenne pepper and white wine. A bubbly cauldron of cheesey, onion-y goodness awaits those who dare to
make this. Be sure to buy proper cheese and proper wine for this otherwise you will be sorely disappointed!
Resources for today’s show:
Onion & Bacon Gratin-Casseole Recipe
Linkage:
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