Podcast: Play in new window | Download
Today I walk you thru one of my favorite French desserts; Tart Tatin. This amazing apple dessert is one you’ll find throughout France. Basically an upside down apple pie with caramel and a simple buttery pie crust
called Pate Brisee this dessert is easy to make and stunning to look at. It tastes best with tart, firm apples such as Granny Smith or other firm late season varieties.
Resources for today’s show:
Linkage:
Support the show by becoming a Member
I Use These Highly Recommended Products
Visit The Harvest Eating store
Leave A Review or Subscribe In iTunes
Visit Harvest Eating On Facebook
As always, your support of Harvest Eating is greatly appreciatedโฆ!
Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can send in your questions and comments by email and your question might be the subject of an upcoming episode.
Leave a Reply
You must be logged in to post a comment.