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On today’s show I discuss the salts I keep in my pantry and give tips on how to use them. The proper use of salt is paramount to good cookery and even more important in the crafting of artisan foods of all sorts.
I keep the following salts:
-Morton Kosher Salt
-Iodized salt (rarely used)
-Maldon Flakes Salt
-Grey Sea Salt, France
-Himalayan Pink Salt
This episode has been requested many times so I hope it’s useful to you.
Remember to comment and tell us your thoughts, your feedback is welcomed.ย Also remember you can call in your questions and comments ย by emailย and your question might be the subject of an upcoming episode.
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