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Plant Based Vegan Recipes

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Home » Blog » 283-Kale & Potato Egg Muffins-Easy Breakfast Idea-Or Snack!

283-Kale & Potato Egg Muffins-Easy Breakfast Idea-Or Snack!

May 14, 2015 By Leave a Comment

Today’s episode is a quick show focused on making these simple breakfast, lunch or snack cupcakes. They’re made with farm-fresh eggs, two types of cheese, Italian kale, roasted red peppers and de-hydrated hash brown potatoes. These take only a few minutes to prepare and only 25 minutes to cook. They were loved by my entire family…we finished 12 in mere minutes.

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Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

Filed Under: Blog

« 282-Avian Flu Outbreak, Thoughts on Factory Farming and Ways to Buy Local
284-Making Tamales, A Mexican Specialty »

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Join thousands of my subscribers who cook with local and seasonal foods. Browse hundreds of recipes, videos and radio episodes. I'm glad you're here! ~Keith

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