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Home » Blog » 256-Thanksgiving Turkey, Gravy and Other Tips

256-Thanksgiving Turkey, Gravy and Other Tips

November 24, 2014 By Leave a Comment

On today’s show I discuss making turkey, gravy and discuss some strategies for pulling off the big meal. Let’s face it, if the turkey is dry and potatoes cold and gravy bland you will not enjoy the meal. So listen to these basic tips and have a great meal.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

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As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

 

Filed Under: Blog

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Join thousands of my subscribers who cook with local and seasonal foods. Browse hundreds of recipes, videos and radio episodes. I'm glad you're here! ~Keith

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