tasty meatballs….YUM!
On today’s show I once again discuss meatballs. We had AMAZING meatballs tonight that I made with some leftovers and some interesting spices and flavors and textures. Trying to be thrifty, I used up some left over spinach pine nut pie and white rice combined with a few other special ingredients to make meatballs. They went above and beyond your typical Italian American meatballs with red gravy-I think anybody would love these.
If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.
Linkage
- Support the show by becoming a Member
- These are the products I use in my kitchen
- Visit The Harvest Eating store
- Leave A Review or Subscribe In iTunes
- Visit Harvest Eating On Facebook
As always, your support of Harvest Eating is greatly appreciated…!
Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.
Leave a Reply
You must be logged in to post a comment.