On today’s show I once again discuss meatballs. We had AMAZING meatballs tonight that I made with some leftovers and some interesting spices and flavors and textures. Trying to be thrifty, I used up some left over spinach pine nut pie and white rice combined with a few other special ingredients to make meatballs. They went above and beyond your typical Italian American meatballs with red gravy-I think anybody would love these.
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