On today’s show I discuss making grits n greens casserole; the components, the method, some history and some inspiration. This is classic Southern food, and if done right can be an amazing taste sensation. I think it could be the perfect dish to bring to your next picnic.
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- Anson Mills
***NOTE: Sadly, Emile Defelice of Caw Caw Creek has called it quits, he is active in the food community in SC still.
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