213-Roasted Pears, Vanilla Bean Ice Cream, Salted Caramel June 18, 2014 By Leave a Comment Here is the last installment of the Valentines menu…simple seasonal dessert with a trendy sauce…. « 212-Grilled Pork Tenderloin, Mascarponse Grits, Garlicky Baby Kale, Spicy Tomato Apricot Puree214-Exploring Thai Flavors-Super Yum Yum »
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