Archives for November 2018

Podcast: Play in new window | Download

On today’s show, I walk you through the proper way to make a rich and flavorful stock, then a wonderful turkey gravy….

Read More »

Podcast: Play in new window | Download

Today I dive into Pate Choux…the old-school French pastry dough that can be made into both savory and sweet treats. It’s simple to make with very common ingredients and takes only minutes to prepare….

Read More »

Podcast: Play in new window | Download

Today’s episode is not focused on food or cooking rather sustainability. I use the word in my show’s opener so I thought it was about time I discuss these conservation action items with you….

Read More »

Podcast: Play in new window | Download

Today I give you three ideas to help make Thanksgiving Day as enjoyable and stress-free as possible….

Read More »

Podcast: Play in new window | Download

On today’s episode, I discuss the upcoming 2018 Thanksgiving feast which is just a few weeks away….

Read More »

Podcast: Play in new window | Download

Today I discuss a classic southern dish, Sweet Potato Pie….

Read More »

Podcast: Play in new window | Download

Today’s episode is dedicated to a dish I call the garbage salad.
A Keto salad recipe made up of a combo of lettuces w olives, peppers, feta & provolone cheese, salami, cucumbers, roasted peppers, and a simple creamy Greek Dressing….

Read More »

Podcast: Play in new window | Download

Today I discuss a few basic eggs recipes, Gratin of Eggs and the tortilla or frittata….both classic comfort food egg dishes. …

Read More »