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Here is a super simple way to use the local pork you can find from small farmers. These heirloom Berkshire pigs are much better tasting then factory-farmed pork….
Archives for October 2016
Duck Rillettes
Here is a simple recipe for making Duck Rillettes, a soft spread rich with the flavor of duck, herbs, spices etc. This is a must know recipe…
VIDEO-Baked Stuffed Gala Apples w Oats, Spices, Fruit And Nuts
In this simple fall recipe I stuff GIANT Gala apples with simple pantry friendly mixture of oats, spices, raisins and nuts. It’s moistened with light cream and baked for 35 minutes to make it just tender. …
VIDEO-Thai Fish Salad, Chili-Lime Coconut Sauce
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This Thai fish salad is nothing short of amazing..spicy, sweet, a touch salty. The flavors of Thailand come alive in this dish. The key ingredients that make Thai food so special …
VIDEO-Easy Italian Crispy Croutons
Here is a super simple method for using old bread and making tasty croutons that are flavorful, crispy and just plain delicious. Perfect for soups and salads!…
VIDEO-Spiced Heirloom Winter Squash Soup-VEGAN
In this video I demonstrate a simple winter squash soup using heirloom red kuri squash. Spiced with fresh ginger, coriander and pumpkin pie spice….
357-Leek & Potato Soup-Parisian Potage-Video
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On this episode I discuss on of my favorite all-time soups, Parisian Potage or Leek & Potato soup. So easy, so few ingredients yet so incredibly tasty. …