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Archives for October 2016

VIDEO-Heirloom Berkshire Pork w Apples, Hard Cider & Sage

October 28, 2016 by keith snow Leave a Comment

VIDEO-Heirloom Berkshire Pork w Apples, Hard Cider & Sage
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Here is a super simple way to use the local pork you can find from small farmers. These heirloom Berkshire pigs are much better tasting then factory-farmed pork….

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Filed Under: Entree, Fall, Podcast, Pork Recipes, Winter Tagged With: apples with pork recip, heirloom pork, pork recipes, pork stew

Duck Rillettes

October 21, 2016 by keith snow Leave a Comment

Duck Rillettes

Here is a simple recipe for making Duck Rillettes, a soft spread rich with the flavor of duck, herbs, spices etc. This is a must know recipe…

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Filed Under: Appetizers, Cookonomics, Ethnic Recipes, Fall, Gluten Free Recipes, Holiday Recipes, Podcast, Radio Recipes, Spreads & Dips, Spring, Summer, Winter Tagged With: cooking ducks, duck confit, duck recipes, duck rillettes

VIDEO-Baked Stuffed Gala Apples w Oats, Spices, Fruit And Nuts

October 20, 2016 by keith snow Leave a Comment

VIDEO-Baked Stuffed Gala Apples w Oats, Spices, Fruit And Nuts

In this simple fall recipe I stuff GIANT Gala apples with simple pantry friendly mixture of oats, spices, raisins and nuts. It’s moistened with light cream and baked for 35 minutes to make it just tender. …

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Filed Under: Baking, Blog, Budget Friendly, Cookonomics, Desserts, Gluten Free Recipes, Podcast, Recipe Type, Spring, Vegetarian, Winter Tagged With: apple reicpes, baked apples, fall desserts, fall recipes, gala apples, halloween recipes, winter desserts

VIDEO-Thai Fish Salad, Chili-Lime Coconut Sauce

October 19, 2016 by keith snow Leave a Comment

VIDEO-Thai Fish Salad, Chili-Lime Coconut Sauce
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This Thai fish salad is nothing short of amazing..spicy, sweet, a touch salty. The flavors of Thailand come alive in this dish. The key ingredients that make Thai food so special …

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Filed Under: Podcast Tagged With: cod fish recipe, salt cod recipe, thai food recipes, thai recipes

VIDEO-Easy Italian Crispy Croutons

October 13, 2016 by keith snow Leave a Comment

VIDEO-Easy Italian Crispy Croutons

Here is a super simple method for using old bread and making tasty croutons that are flavorful, crispy and just plain delicious. Perfect for soups and salads!…

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Filed Under: Budget Friendly, Culinary Tips, Podcast, Salad, Soups, Stews & Chili Tagged With: crispy croutons, croutons, homemade croutons, italian croutons

VIDEO-Spiced Heirloom Winter Squash Soup-VEGAN

October 12, 2016 by keith snow Leave a Comment

VIDEO-Spiced Heirloom Winter Squash Soup-VEGAN

In this video I demonstrate a simple winter squash soup using heirloom red kuri squash. Spiced with fresh ginger, coriander and pumpkin pie spice….

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Filed Under: Appetizers, Budget Friendly, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Podcast, Radio Recipes, Soups, Stews & Chili, Vegan, Vegetarian, Winter Tagged With: red kuri squash, squash soup, vegan soups, winter soups

357-Leek & Potato Soup-Parisian Potage-Video

October 4, 2016 by keith snow Leave a Comment

357-Leek & Potato Soup-Parisian Potage-Video
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On this episode I discuss on of my favorite all-time soups, Parisian Potage or Leek & Potato soup. So easy, so few ingredients yet so incredibly tasty. …

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Filed Under: Appetizers, Budget Friendly, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Holiday Recipes, Podcast, Radio Recipes, Soups, Stews & Chili, Winter Tagged With: leek potato soup, leek recipes, leek soup, leeks, parisian potage

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