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Toasted Garlic, Tomato Soup w Rosemary-On today’s show I discuss making the most simple soup using basic items you keep in the pantry or in the garden. …
Archives for June 2016
347 White Bean Bruschetta w Basil Drizzle
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In today’s episode I discuss making a simple Italian inspired appetizer that uses everyday items yet produces something a bit unfamiliar to most yet certainly a welcome surprise to many. …
346-SPECIAL BUYING OPPORTUNITY-Lacto Pepper Mash Project-Summer Time Cooking Is Here!
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In today’s show I discuss and opportunity for you to be one of the first and only 100 folks to own a jar of my lacto-fermented pepper sauce. Also discussed are foods of summer and how I love cooking with them. …
345-Ceviche
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In this episode I discuss the coastal dish Ceviche; originating from South America and popular all across the Latin World. You will find hundreds of ceviche preparations near coastal regions that harvest fresh fish, shellfish etc. …
344-Arroz Verde- Green Rice
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Today I go over a very simple recipe, Arroz Verde or green rice. Made with green onions, cilantro and a few spices this simple dish is the perfect snack or “heft’ for other meals like arroz con frijoles, burritos, soups etc….