Four Seasons. One Lifestyle.
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On today’s episode I discuss making a simple strawberry tart with a base of Mascarpone cheese softened with creme fraiche, a hint of lemon zest. The crust can be Gluten Free or a basic graham cracker crust….the strawberries stand up like volcanoes and look impressive. Make this today!…
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On today’s show I describe a simple puff pastry tart with root vegetables and a savory rosemary infused cream drizzle. This is a very easy dish that takes mere minutes to assemble yet presents like a fancy restaurant dish. …
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On today’s show I discuss the famous French dish Pot Au Feu. It’s rather simple to make but the results are certainly worthy of your time and adding this dish to your repertoire is important. …
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Today I discuss sausage making, sausage casings; both real and phony, plus spices and finally cooking. I have been making sausage recently trying to prefect a new sausage seasoning that will be easy to use, weigh the ground meat, add measured amount of seasoning and make the sausage…perfect results will follow. …
