Four Seasons One Lifestyle
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We have had these Oven Braised Short Ribs w Red Wine Gravy twice in the last week…! The richness and velvety tender mouthfeel is a treat. You will think you’re eating in a fine French restaurant…and your family will love them. So..now lets make them…!…
Salsa verde is a very versatile condiment. Great on eggs, tacos, burritos, grilled chicken and fish, shrimp, chips you name it. One amazing bowl of love. And easy to make….see the gallery of photos below….
These ultra luscious braised boneless short ribs of beef in a rich red wine Thyme gravy are da bomb! Mysteriously easy, simple every day ingredients, one pot….what more can I say….
If I’m know for any recipe it would be this one…and of course it’s not even my recipe but my Mom’s. this flour less chocolate cake that is filled with whipped cream is legendary….
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On today’s show I discuss making real cheese fondue from scratch. This European classic dish from the 70’s is part meal, part family activity and certainly delicious. …
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Today I am discussing the top priorities I have identified for 2016. I may add more items to the list but will be focusing on these and aiming to continue working on them all year. They Include……
This grass-fed beef stuffed bell pepper recipe is very simple, uses common ingredients and yields amazing comfort food. It’s also rather inexpensive and I find it is very hearty as well….
For a limited time (we have 50 in stock ) we will send you a free pouch of our best selling sauce Flame Roasted Red Pepper when you buy a Harvest Eating spice master pack…
Lately I have been messing around with meatballs to find a very good, easy way to make them so the thousands of customers who buy our spices can use the spices to make these. Most meatball recipes have breading in them….I have enjoyed meatballs like that in the past but prefer the “all-meat” formulations much more.
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Many of you have been e-mailing me regarding the 60 Minutes story that aired the night detailing the widespread fraud in the olive oil business. While this is nothing new, many people had not been aware until seeing the 60 Minutes piece. Some 70% or more of extra virgin olive oil sold in supermarkets here in the USA is phony, compliments of the Italian Mafia!…
