A light, flavorful salad of Ahi tuna, organic field greens and wasabi vinaigrette. Coated in sesame seeds the texture is amazing and the vinaigrette really is bold and delicious. This is a great dish for summertime. Simple ingredients and techniques make for a very delicious dish….
Archives for June 2015
296-Cooking With Fresh Spring Peas-Ideas For A Long Time Subscriber
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On today’s show I discuss ideas for cooking with fresh spring peas. Unlike canned or frozen peas, which have their place, fresh spring peas are truly luxurious. …
Roasted Quail w Shallot, Black Mission Fig and Balsamic Reduction Sauce
Here is a simple recipe for one amazing sauce. Terrific on quail, peasant, duck or and old shoe!! Stuff is delightful….
295-Making Shrimp n Grits with Cheddar Chive Grits and Shrimp Reduction Sauce
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On Today’s show I discuss how I make shrimp n grits, The grits have cheddar cheese and garden fresh chives along with some roasted red peppers. …
294-Why You Should Buy Wild Caught Shrimp-Plus a Spiced Shrimp Recipe With Simple Chipotle Horseradish Cocktail Sauce-Get
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On today’s show I dive deep on the reasons you would consider NOT buying pond or farm raised shrimp from overseas. When buying pond raised imported shrimp there are issues with in-humane labor practices that include slavery, terrible quality and lack of sanitation, plus the economic consequences of your dollars not going to your local fishermen. …
Pate Brisee- Pie dough
A surprisingly easy pastry or pie dough, known as a Pate BriseΓ©. If making pie dough, add 2 tbs sugar….
293-Eating Fermented Foods To Help Protect And Boost Your Microbiome
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On today’s show I discuss the micro biome referring to your intestinal health. The trillions of bacteria that live in your digestive system are the key to a healthy life. …
292-Top 4 Grilling Tips-HBOC- The Secret To Grilling Great Food EVery Time
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Today I talk about my top 4 tips for successful grilling. So easy if you follow them to produce great grilled chicken, steak, grilled pork or even grilled seafood. If you keep your grill hot, brushed, oiled and let the grill cook instead of …
291-Strategies For Using Up The Upcoming Crop Of Produce
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On today’s show I talk about my plans for using up produce we have growing. In a short few weeks there will be many vegetables coming into the kitchen after being harvested. Having a plan and some recipe ideas BEFORE this occurs is the way to go. …