Four Seasons One Lifestyle
On today’s show I go over the construction of a Beurre Blanc- which is a simple white butter sauce that is amazing on seafood. This sauce is not hard to create but you need the basic techniques so you do not break the sauce. I go into detail regarding my recipe for soy chili beurre blanc.
On today’s show I walk you thru the creation of my favorite bread, a rustic barely kneaded round loaf that is amazing! Everything about this recipe is terrific….especially the crisp outside texture and the perfect crumb inside. Super easy..just takes some time.
If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.
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As always, your support of Harvest Eating is greatly appreciated…!
Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.
On today’s show I am pounding the drum (again) about growing lettuce. Being able to walk outside and cut your own lettuce is truly one of the great experiences of farm to table cookery. I suggest growing several varieties of heirloom lettuces to see what works best for your situation and taste buds.
If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.
Linkage
As always, your support of Harvest Eating is greatly appreciated…!
Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.
On today’s show I discuss making Chicken Satay with Thai Peanut Sauce. Simple techniques with bold Thai flavors make this the perfect party food. Juicy chicken thighs skewered and grilled become amazing once drizzled with the peanut sauce.
If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.
Linkage
As always, your support of Harvest Eating is greatly appreciated…!
Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.