Archives for February 2015

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On todays’s show I walk you through the creation of one amazing sandwich; Roast Beef w Garlic Confit Butter, Blue Cheese & BBQ Sauce….this creation has been lingering in my head for weeks so I had to share it with you. You’ll learn how to roast the beef, make the garlic confit butter and assemble the sandwich too.  Enjoy…!

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

On today’s episode of Harvest Eating I discuss the methods and reasoning behind slow poaching a whole chicken. To make clear, delicious broth where the chicken is NOT dry, slow poaching is the way to go. Simple, inexpensive and delicious !

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

In this episode I discuss making one of my new favorite dishes, Lemongrass beef. This Thai specialty is nothing short of amazing. My take on it is luscious, super-flavorful nad best of all, easy. Tender beef marinated in lemongrass, garlic, green onion etc. Love it!

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

 

On today’s show I discuss making and enjoying bone broth. Quite the rage these days, bone broths have been consumed for many centuries by people the world over. Easy to make with a few simple techniques bone broths are a good way to supplement your diet with many nutrients.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

On today’s episode I discuss the in-depth the technique of braising which is a low and slow method of cooking using plenty of flavorful liquid.  Braising suits tougher cuts of meat that have plenty of connective tissue. Braised beef shanks are easy to make and are not only spectacular looking but super flavorful.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

Today’s show is all about Thai fried rice, which is to say fried rice in a Thai Style…that usually means salty, sweet and spicy flavor notes. It also always means it’s flavored with fish sauce. Fish sauce is essential to Thai cooking and it’s what brings that wonerful flavor we all love about Thai cusine. You will love this recipe.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

On today’s shpw I discuss 3 simple superbowl recipe ideas to thelp make your party special. Green chili, onion dip and a roasted green chili queso dip. All very simple with basic ingredients but will amazing flavors.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

The Espagnole sauce is the most difficult and time consuming of all the French Mother Sauces. It can easily take 12 hours even if you take shortcuts. the resulting sauce, whether made from chicken or beef or veal, is heaven on a plate. Top a roasted chicken or steak with it and you will understand what I mean.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

Ae we proceed we come to Hollandaise sauce, the special touch on the Eggs Benedict we all love at breakfast or brunch. This is a simple sauce with very few ingredients yet is has many uses. Learning to make this sauce is a terrific skill to have.

f you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

On our third show in this series on the Five Mother Sauces of Classical French Cookery we discuss Tomato Sauce, one that is closet to my heart. This sauce is easy and can be made ahead for freezing or canning. If you can locatea bunch of long dense plum tomatoes you can make it totally from scratch, if not, canned plum tomatoes can be used with great results.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store
4. Leave A Review or Subscribe In iTunes
5. Visit Harvest Eating On Facebook

As always, your support of Harvest Eating is greatly appreciated…!

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.