Archives for June 2014

On todays show I give several recipe ideas for using up abundant summer squashes. Zucchini and crookneck are some of my favorite squash and I love to cook with them both. Summer squash are perfect for soups, pizza, pasta, sandwiches, ratatouille and much more.  One of my favorite dishes is ratatouille, there is a great video recipes posted in the members area for that.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store

As always, your support of Harvest Eating is greatly appreciated…If you like the show why not subscribe and leave a review in ITunes and be sure to visit our Facebook page.

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.

On today’s show I inspire you to make a wonderful Korean BBQ. This is popular city food, easy to make and certainly a big change from standard back yard cooking. Your friends and family will be impressed and in love with Korean BBQ.

If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.

Linkage

1. Support the show by becoming a Member
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store

As always, your support of Harvest Eating is greatly appreciated…If you like the show why not subscribe and leave a review in ITunes and be sure to visit our Facebook page.

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 and your question might be the subject of an upcoming episode.

In this show I discuss a simple chicken dish, could not be easier, but the flavors are outstanding….Greek Spiced chicken with mater sauce….give it a try..then post your photo at Facebook.com/haveasteating

 

Linkage

1. Support the show by becoming a Member-get all recipes I talk about on-air
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store

As always, your support of Harvest Eating is greatly appreciated…If you like the show why not subscribe and leave a review in ITunes and be sure to visit our Facebook page.

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 and your question might be the subject of an upcoming episode.

In this episode I give some ideas for summer drinks like iced tea, Lemongrass mint soda and almond milk from scratch. Also an update on olive oil for those of you interested.

Linkage

1. Support the show by becoming a Member-get all recipes I talk about on-air
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store

As always, your support of Harvest Eating is greatly appreciated…If you like the show why not subscribe and leave a review in ITunes and be sure to visit our Facebook page.

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 and your question might be the subject of an upcoming episode.

In this episode I talk about a new piece of outdoor cooking equipment I recently bought…the Blackstone Griddle. This is a handy item that cook well, is pretty easy to clean and is well made…especially for the price.

Linkage

1. Support the show by becoming a Member-get all recipes I talk about on-air
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store

As always, your support of Harvest Eating is greatly appreciated…If you like the show why not subscribe and leave a review in ITunes and be sure to visit our Facebook page.

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 and your question might be the subject of an upcoming episode.

This episode I discuss a great dish, Thai Chicken sauce with crispy (and cold) romaine hearts…..very easy dish with fairly easy to get ingredients….let me know how it turns out!

Linkage

1. Support the show by becoming a Member-get all recipes I talk about on-air
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store

As always, your support of Harvest Eating is greatly appreciated…If you like the show why not subscribe and leave a review in ITunes and be sure to visit our Facebook page.

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 and your question might be the subject of an upcoming episode.

n today’s show I discuss the long down time and some HUGE life changes. We’re back recording now … the show must go on…..

Linkage

1. Support the show by becoming a Member-get all recipes I talk about on-air
2. These are the products I use in my kitchen
3. Visit The Harvest Eating store

As always, your support of Harvest Eating is greatly appreciated…If you like the show why not subscribe and leave a review in ITunes and be sure to visit our Facebook page.

Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 and your question might be the subject of an upcoming episode.

Hey folks..sorry for the delay…I’m back today with some more exciting Thai foods and techniques.