Archives for October 2013

Thoughtful Harvest Pasta Sauces-Now Available For Pre-Order!!

October 25, 2013 by keith snow Leave a Comment

After receiving many emails during the last 6 months the decision to bring the Thoughtful Harvest Pasta Sauce back has been made.

We are in the final stages of preparing for a production run for three flavors or Thoughtful Harvest Pasta Sauce

-Sun Dried Tomato with Rosemary
-Creamy Basil Pesto-NEW FLAVOR
-Roasted Red Pepper

The new sauces with be hand crafted in small batches and Made In Montana under the supervision of Chef Keith Snow. We are now going to pack the product into re-usable, BPA free special polypro jars in a 20oz size. The advantages of glass are many!

These jars are very innovative and they are; dishwasher safe, freezer safe and microwave safe. They make terrific food storage jars after you enjoy the sauces which is an added value.

The sauces will be rolled out towards the end of November but you can PRE ORDER them now.

As always, we appreciate your support of these products and the farmers who we buy our ingredients from.

184-Cooking With Spinach And Other Winter Greens

October 23, 2013 by keith snow Leave a Comment

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

On today’s show I discuss my love for cooking with spinach and other winter greens. While in Italy a few years back we ate some amazing spinach dumplings in Cortina in the Southern Alps…they were nothing short of spectacular. I walk you thru several ways to cook with greens during the show.

Here are resources for today’s show:

Spinach Artichoke Dip Video

Spinach Salad w Bacon Vinaigrette

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

183-All About Greenhouses-Insulated Are Best

October 23, 2013 by keith snow Leave a Comment

Listener Feedback: 864-492-1499

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

On today’s show I discuss greenhouses and why you should have one, the best types to have IMO and what kind I used to have. We discuss how some greenhouses are well insulated and use the ground temperature to regulate air temperature.

Here are resources for today’s show:

Santa Barbara Green Houses-Source to buy different models online-no affiliation here….

My Best,

Chef Keith Snow

182-Potatoes And Their Many Uses

October 15, 2013 by keith snow Leave a Comment

Listener Feedback: 864-492-1499

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

On today’s show I discuss various uses for potatoes. We love potatoes and think they are a great survival crop as they are easy to grow, harvest and store. Their culinary uses are nearly endless and most people love potatoes.

Here are resources for today’s show:

Episode discussing lots potato dishes

Escarole Potato Soup

Sweet Potatoes W Tangerine and Honey

My Best,

Chef Keith Snow

181-Fall Cooking Ideas

October 15, 2013 by keith snow Leave a Comment

Podcast: Play in new window | Download

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

On today’s show I discuss ideas for coking with fall foods. The season of fall presents home cooks and chefs with wonderful opportunities to create recipes and menus that feature freshly harvested foods. I also discuss what we are eating like leek n potato soup, stews and much more.

Here are resources for today’s show:

Butternut Squash Risotto w Sage Cashew Pesto

Kale and Potato Soup

Easy Apple Sauce Recipe

My Best,

Chef Keith Snow

180-How Much Food Is In Your Pantry

October 15, 2013 by keith snow Leave a Comment

Listener Feedback: 864-492-1499

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Today’s show is all about making sure we have enough food in the pantry. Years ago our grandparents raised food, canned food, stored food and raised animals that provided food all year long. Now, sadly the average American family has 3-5 days worth for food stores in their homes. Th is not a good thing…

Resources for this episode:

Long Term Storable Foods-Free Shipping ( sponsor link-no affiliate relationship)

Azure Standard Food Coop-Terrific Assortment OF Wholesale Foods With Delivery

My Best,

Chef Keith Snow

Keith Snow Photography

October 10, 2013 by keith snow Leave a Comment

I have been taking more photos as of late and having allot of fun doing it. I decided I would share my work with you as so many have inquired about getting prints. They can be had by clicking the image or link below.

Thanks In Advance…!

Keith Snow

VISIT MY SITE

179-An Apple A Day…Or Ten, Pears Too..!

October 9, 2013 by keith snow Leave a Comment

Listener Feedback: 864-492-1499

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

On today’s show I discuss the updates for the pasta sauce project and also discuss our local apple and pear picking adventure here near our house. I also discuss ideas for using apples and pears, this is good training…it helps you think about ways to use abundant harvests.

Here are resources for today’s show:

Make Blaukraut…uses apples and is perfect for fall.

Roast Turkey wrap with local apples and cheese-YUM

My Best,

Chef Keith Snow

178-Choosing Roast Beef

October 4, 2013 by keith snow Leave a Comment

Listener Feedback: 864-492-1499

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

On today’s show I discuss the updates for the pasta sauce project and also how to choose the right cut of beef for a roast beef. I also ramble on about a few other topics as usual but my main point is making god roast beef and also a nice gravy.

Here are resources for today’s show:

Chart of The Beef Cuts In Most Markets

My Best,

Chef Keith Snow

177-Elk Hunting, New England Clam Chowder & Leek n Potato Soup

October 4, 2013 by keith snow Leave a Comment

Listener Feedback: 864-492-1499

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

On today’s show I talk about my first elk hunting trip and making soups for the cool fall weather. We have been cooking allot of soups and really enjoying them since were getting some cooler weather. This is the perfect time of year to enjoy soup.

Here are some resources for today’s show:

OLD VIDEO showing leek potato soup plus a recipe..

An even better video showing leek n potato soup on my YouTube page

My Best,

Chef Keith Snow