August, 2012 | Harvest Eating

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Enjoying Sumer Corn-Link To Audio

In this episode I discuss eating and cooking fresh, local summer corn. I talk about my corn that has been blown over and plenty of ideas for cooking corn and for storing and preserving corn. I discuss a few other issues too and get off topic a few times but I think you will enjoy the conversation.

Resources For This Episode:

Local Creamed Corn
Roasted Chicken n Jack Cheese Tamales
Corn chowder
Corn, Tomato and Watercress Salad

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My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Created By: Chef Keith Snow
Active Time: 20 minutes
Total Time: 35 minutes

Description:

Creamed corn is a delicious side dish that is perfect in mid to late summer as local corn starts entering the markets. Try to buy fresh, local corn from less then 50 miles from where you live for best results. Making creamed corn is simple and also quite quick.

Ingredients:

3 tbs butter
1/2 cup diced white onion
5 cups sweet white corn kernels
heavy cream
4 tbs cream cheese (full fat)
2 tbs sugar
3 tbs chopped fresh basil
2 tbs fresh parsley
kosher salt to taste
black pepper to taste

Method:

1-In a saute pan add butter and onion, sweat for two minutes, season with salt and pepper.
2- Add corn, mix well and season with salt and pepper.
3-Add cream and cream cheese, sugar and stir though….
4-Allow this mixture to cook until the cream reduces and becomes slightly thick, add herbs and re-season before serving.

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Archives for August 2012

093-Enjoying Summer Sweet Corn

Creamed Sweet Corn