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Archives for September 2010

010-Survival Food Storage-Yeah I’m Not Kidding!

September 27, 2010 by keith snow Leave a Comment

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Having grown up in middle class America, I enjoyed the bounty this country has always had to offer. We’ve enjoyed generations of relative stability and security here in the USA. My childhood was one of fun, family, food, vacations etc. Pretty much the American dream embodied in a perfect small town setting. I have tried to give my children the same type of “Mayberry” like childhood. I’ve even gone so far as to buy a farm and live the farming lifestyle with them. We teach them about livestock, gardens, crops, the circle of life, food production and loving the environment.

I never thought in my wildest of dreams they might grow up in another “great depression”. However the events of the last 20 years, especially the last 8-10 have driven the super power America to her knees. Our great nation has multiple costly wars in progress, massive government spending on entitlements, and consumer excess never seen before in any country on earth.

US consumers (read-you and me) have borrowed and spent trillions of dollars in the the past decade mostly on stuff produced in other nations that have economies based on savings and production. While all this excess has taken place, the government has signed a number of terrible trade deals in which our manufacturing base has moved overseas and off-shore.

Instead of paying American workers a living wage to make superior products we pay other countries who use cheap labor to make disposable products that we can mark-up and sell to our materialistic society. We’ve turned the greatest manufacturing nation in the history of the world into a nation of shelf-stockers, clerks and servers. This has contributed to the decline and soon the “possible” collapse of the USA.

I know many of you reading this may think Chef Snow has lost his mind, I wish that were true. I am not looking for you to take my word on it…I will provide some resources for you to check out below.  I suggest looking a little deeper then CNBC for the truth on the economy. Although we’re still in “recovery summer” I think the evidence shows that was all double-speak and PR trying to convince us that the administration’s stimulus spending worked. The Federal Reserve has even said publicly it did not and that our economy is slowing again. If a couple of trillion of printed money cannot revive this economy what can?

I write this post and provide this podcast as a friendly warning to WAKE-UP and start preparing for what might be a terrible decade of misery here in the USA. I know most of you have children, being a dad myself I want your kids (and you) to have a fighting chance for a better future should things get bad.

A few ways you can prepare is to:

  • save some food in a secure place in your home
  • learn to garden, even if only in pots or raised beds-NOW
  • putting some potable water aside, and buy a water filter
  • Canning some vegetables and fruits
  • buy dry beans, dry potatoes, dry milk, pasta, wheat berries, sugar, can fruits & veggies, coffee and other food commodities.
  • Stock up on essentials like TP, toothpaste, personal care products, cooking oil etc.

If things turn around (I don’t think they will) you’ll have some extra food you can eat, donate to charity or give to your church..nothing lost. If they do not turn around, you’ll be prepared to at least have some basic rations as the future unfolds.

Additional Resources:

Watch Overdose a 3 part movie

Here are some resources for learning or buying: (NOTE: I do not have any financial interest whatsoever in any of the companies or resources listed below, please do your own research)

Visit Backyard Food Production
Visit Shelf Reliance
Save Some Seeds-this is a great product.
Diversify some of your assets in precious metals
Water Filters

LINK TO AUDIO

Remember to comment, and tell me your thoughts, this podcast is my opinion, not a lecture or sermon. Also please help spread the word about the show. Also remember you can call in your questions and comments to 864-492-1499 … you might hear yourself on the air.

Filed Under: Podcast

The Big Green Egg

September 23, 2010 by keith snow Leave a Comment

The Big Green Egg is the finest BBQ smoker and grill money can buy, period. I own the xl egg and it has been an amazing piece of equipment from day one.

Eggs are very heavy duty, and very heavy. Mine weighs over 200 lbs. They are made of ceramic which holds in the heat. The design of the egg is perfect simplicity, with it’s air damper below (with ash screen for safety) and top mounted cast iron chimney that is fully adjustable, the egg performs like magic. you can get your egg to nearly 750 degrees for HIGH HEAT cooking, like making 2 minute thin crust pizza, or it can run at 250 degrees forever which allows you to make true Southern BBQ. Try this on a regular grill or smoker..aint gonna happen!

pastured pork baby back ribs

The egg is a superior grill as well, fire up some lump charcoal, toss on the heavy duty grill grate and you’re ready for grilling perfection. With the top down, the oven roasting effect combined with the high heat under your food produces a golden brown exterior and moist interior.

I literally could go on and on singing the praises of The Big Green egg, but I will leave you with this advice….GO BUY ONE RIGHT NOW…you will have no regrets!

My Best

Chef Keith Snow

Filed Under: Highly Recommended Tagged With: bbq, big green egg, green egg, pulled pork, slow cooked pork, smoked bbq, smoked brisket, smoking pork, southern bbq

Lacanche Ranges

September 23, 2010 by keith snow Leave a Comment

Proud Lacanche Owners

Visit Art Culinaire North Americas Only Lacanche Range Importer.

The Stradivarius of the Kitchen
The return of traditional values is nowhere more apparent than in the realm of cooking. Burgundy is of course no stranger to fine cooking, but not content with demonstrating its attachment to tried and tested gastronomic values, the region also supplies all the equipment required for cooking at its best – starting with the renowned Lacanche stoves, of course!

Heart and Soul

The heart and soul of any self-respecting kitchen devoted to the culinary arts is without doubt the stove. The stove must of course be aesthetically pleasing and must play its full part in the decoration of a room on which as much care is nowadays lavished as the most intimate of boudoirs! But it must also incorporate the finest cooking qualities so that the cook can express himself or herself with all the brio of a top-class chef.

As it happens, this is exactly the approach adopted in the factories of Lacanche, a little village in the hills above Beaune, where the famous stoves bearing the village’s name are manufactured. The company is firmly committed to combining the best of modern and traditional methods both in product design and working practice. And it has every reason to be proud of its legacy: the site dates back to the 18th century when a Burgundian gentleman by the name of Richard de Curtil decided to put the iron contained in his subsoil and the timber from his forests to good use by creating a foundry at Lacanche.

Proud Lacanche Owners

In 1796, Jacques-Etienne Caumartin took control of the ironworks and the company remained in the hands of the Coste-Caumartin family until 1972.
The Lacanche Ironworks was dedicated to the manufacture of stoves for stately homes and the professional trade. But a period of diversification began in the 1970s with the acquisition of the site by a subsidiary of the Valéo Company. When Valéo withdrew in 1981, the 228 factory workers found themselves without an employer.

The Renaissance of Lacanche

And yet against all odds, the stoves of Lacanche were to take on a new lease of life. One day André Augagneur, who had worked in the company in the days when the Coste­-Caumartin family owned it, decided to launch an industrial project, which was to save the site and 40 jobs. At the outset, the factory concentrated on sub-contracted work but word of its activity soon spread abroad and professional stoves were in demand once again.

Success was guaranteed with the return to traditional values and the increasing interest shown by members of the general public – keen to use authentic stoves and to emulate the creations of the top chefs! As André Augagneur says, “we have created a new generation of top-of-the-range stoves, combining the aesthetic appeal of the old Lacanche stove with the technological prowess of modern professional appliances”.

The Stove as Part of the Rural Community

Thus were born the Lacanche stoves, now to be seen gracing the pages of many a home decoration magazine. The company today employs over 200 persons and the family and rural tradition which characterized the Lacanche factory for more than 200 years is once more in evidence: André Augagneur is ably supported by his wife, his two sons and his son-in-law. Maintaining the activity in a rural environment has become something of a crusade for him.

“It is possible to preserve country life”, he says “but there is a price to pay. One cannot ask city dwellers to settle in a rural area when there may not be a job for the wife or husband, and if there is no school for the children. The solution is therefore to rely on the local population and to provide the necessary training so that both company and employee flourish”.

This philosophy is reflected in the very concept of Lacanche stoves, all closely identified with the reality of local life and proudly bearing such names as Cormatin, Cluny, Chambertin, Châteauneuf, etc. There is an unmistakable sense of joy in the company, exemplified by the Augagneur family which sets great store by “the human touch and a happy working atmosphere”.

A la Carte

The human touch, indeed, figures prominently in the manufacturing process, which incorporates the skills of craftsmen as well as industrial techniques. Here in Lacanche, people do not think in terms of productivity per day. The stoves are made to order, the client choosing from among the various accessories available: warming cupboard, storage cupboard, simmer plate, gas or electric oven, etc.

The oven is the heart around which the complete stove is manually assembled, piece-by-piece. From the technological point of view, the entire range is tested in conformity with UL standards in the factory’s futuristic laboratory. Speaking of which, Mr. Augagneur, what does the future hold in store for your stoves? “We shall continue to manufacture the models you see today but we are also able to produce other stoves reflecting other styles”.

The new Lacanche models, all incorporating enamel, cast iron and brass, are based on the old stoves traditionally manufactured in the factory.
In tune with the times: Company chief André Augagneur’s “Stradivarius of the kitchen” epitomizes a return to traditional values.

Filed Under: Highly Recommended Tagged With: chambertin, french ranges, lacanche ranges, sully, volnay

Champion Juicer-Plastaket CA

September 23, 2010 by keith snow Leave a Comment

champion juicer

the champion juicer
Champion juicers are built to last and very heavy. This machine has changed little over the years and boasts a HUGE heavy duty motor. Most juicers come with allot of fancy exterior adornments like stainless steel and colors but the Champion is rather plain and utilitarian in style.

They Champion Juicer is masticating juicer. This means that much of the pulp winds up in the juice which provides added fiber and more minerals that would be in the skins of fruits and vegetables. Most juicer are centrifugal and grind then spin fruit to extract juice though a strainer, leaving al the pulp behind. Champion juicers masticate or grind up everything to a fine pulp. The Champion can juice up bags of carrots easily in minutes.

The Champion juice can also take frozen fruit and make very tasty sorbet easily which tastes delicious and has perfect texture and mouth feel. I like to take fresh fruit and add it to the stand blender or food processor, then add organic heavy cream and pulse a few times. Then I place the mixture on freezer bags to freeze.

Once solid I run it through my Champion juice for wonderful creamy sorbet. This juicer has many of the characteristics I like, heavy duty, built to last, no cheap parts and it functions well.

I highly recommend the Champion Juicer.

Filed Under: Highly Recommended Tagged With: champion juicer, juicing

Red Oxx Bags-Billing Montana

September 23, 2010 by keith snow Leave a Comment

Courtesy of Red Oxx.com

Red Oxx products are made in Billings Montana by very talented seamstresses and craftspeople. These bags are bullet proof and made to last. I own 4 Red Oxx bags and I can personally attest to not only the toughness but also the utility of their products.

The comapny was started about 20 years ago and today it’s run by two men who used to be military parachute riggers. They are used to using high-quality materials that ALWAYS WORK..you wont find value-priced hardware or materials in any Red Oxx product. They do not cut corners by sourcing cheap companets or materials. Nothing but amazing, high-quality gear the will last a lifetime.

Courtesy Red Oxx.com
Courtesy of Red Oxx.com

I highly recommend this company and the people behind the brand. These are not “cheap” products, you’ll pay a good bit to buy some…but because they’re MADE IN THE USA by people earning a living wage..it’s totally worth it. Do not look to cheaper foreign made products to save a few dollars. Buy American.

Visit Red Oxx today and take a look around.

Filed Under: Highly Recommended Tagged With: airboss, c ruk, gator bag, lil roy, pr 5, red oxx, red oxx bag, safari beanos, skytrain, sun chaser

Cutco Knives-Olean NY

September 23, 2010 by keith snow Leave a Comment

Those of you who watch my videos may have seen me holding a Cutco knife. These American made products are trememndously high-quality and very sharp. Not just for the first few weeks either, mine have seen heavy studio kichen use and they remain very, very sharp. To me, this is the best aspect of a knife. Also the most telling attribute in deciding quality is wheather the knife stays sharp after heavy use.

I feel very good that these knives are made in America. Up in Olean NY Cutco employees hundreds of people in their production facility. When we buy their products we help to keep these people employed…a very good thing.

I have many types of Cutco knives and I am not sure which is my favorite. The handles are very comfortable and the blades are easy to care for.

I suggest you visit their site and shop for your next knife. Not only can you only buy direct, an actual person will come to your home to demonstrate aand let you view the products in action. This can help you make an investment in proper cutlery that will help you in your cooking adventures.

Filed Under: Highly Recommended Tagged With: chefs knives, cooking equipment, cutco, cutco knife, cutco knives, cutlery

Tom Bihn Bags-Seattle WA

September 23, 2010 by keith snow Leave a Comment

Tom-Bihn-Aeronaut
Ok I’ll admit it, I have a bag problem!

I absolutely love gear bags and luggage. Backpacks, shoulder bags, messenger bags, shoulder bags, camera bags, laptop bags, toiletry bags, you name it I love it!

However I am also sort of snobby when it comes to luggage and gear bags. There are a TON of different brands out there but most of them are poorly made with cheap materials and they rip, tear and wear out fast.

I cannot stand cheap bags and when I see someone carry a pile of junk bag it really irritates me. They could own a Tom Bihn bag that is made in America of high quality materials and incredible design. Tom Bihn is the mad behind the company and he does all the design work. Tom Bihn has a ton of different products and they are all stylish yet highly functional and they last forever.

I own many Tom Bihn bags and love them all. My collection is 2 Aeronauts, A Synapse backpack, a Tri Star, 2 Empire Builders, a Medium Cafe bag, lots of padded and clear organizer pouches, three wallets and some more.

I plan on acquiring a few more Tom Bihn bags too! You will not regret a purchase from Tom Bihn, they rock!!

Filed Under: Highly Recommended Tagged With: aeronaut, brain bag, brain cell, copilot, empire builder, imago, medium cafe bag, ristretto, synapse, tom bihn, tom bihn bags

Eco-thrift: Going Green on a Shoestring

September 19, 2010 by keith snow Leave a Comment

It also offers recipes for making your own safe, inexpensive, and eco-friendly cleaning and personal care products.

Filed Under: Blog Tagged With: chemicals in cleaning products, chemicals in cosmetics, consumerism, ecofriendly lifestyle, ecothrift, environmental issues, getting out of debt, green lifestyle, green products, organic clothing, organic food, recycling, reducing our carbon footprint, saving energy, saving money, saving water, simplifying

Stronger Then dirt

September 19, 2010 by keith snow Leave a Comment

Ebook Description

After years of running the rat race, Kim Schaye and Chris Losee traded in their urban lifestyle for a farm in rural New York. Stronger Than Dirt recounts their transformation from lifetime city dwellers to full-time flower growers. Told from alternating viewpoints of a husband and wife, Stronger Than Dirt is an inspirational tale for anyone who ever wondered what it would be like to pursue a dream

Purchase this Ebook

Filed Under: Admin Tagged With: country living, farmers markets, farming, flowers, Gardening, greenmarket, homesteading, market gardening, memoir, organic, rural life, sustainable

Raised Bed Gardening

September 19, 2010 by keith snow Leave a Comment

Ebook Description

Raising a garden in hard times in both urban and rural areas – requiring very little space! This book describes how to make hot houses (mini greenhouses) over easily made raised beds, how to grow plants that need a lot of room (vine vegetables) in small raised beds. Using rebar to combine raised beds.

More about his e-book here

Filed Under: Admin Tagged With: bed, garden, Gardening, gardens, greenhouse, herb, Herbs, organic, raised, Vegetables

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Super easy and crazy flavorful Thai chicken and co Super easy and crazy flavorful Thai chicken and coconut soup w lovely mushrooms.. 👌👌#thaifood #food #thailand #foodie #soup#foodstagram #thai #instafood #yummy #foodphotography #asianfood #thaicuisine #thaifoodstagram #delicious #foodlover #thaifoodlover #thairestaurant #bangkok #foodblogger #dinner #healthyfood #homecooking #streetfood #padthai #homemade #spicy #noodles #foodgasm #restaurant #bhfyp
Batch of sourdough rye has been started, grinding Batch of sourdough rye has been started, grinding flour from fresh grains which are locally raised and organic, makes amazing bread!! #baking #cake #homemade #food #dessert #foodie #foodporn #yummy #instafood #chocolate #bakery #cakes #cooking #cookies #delicious #foodphotography #cakedecorating #baker #cupcakes #bake #bread #sweet #pastry #cakesofinstagram #birthdaycake #foodstagram #love #cakestagram #desserts #bhfyp
Halibut ceviche, super refreshing, listening to Ji Halibut ceviche, super refreshing, listening to Jimmy Buffet, Boat Drinks!! “I got to go where it’s warm!!”#mexican #mexico #mexicanfood #food #love #tacos #mexicanmemes #latina #foodie #mexicana #explorepage #foodporn #memes #corridos #explore #latino #art #mexicano #instagood #hispanic #hispanicmemes #chicano #instafood #follow #photography #losangeles #photooftheday #cdmx #mexicanproblems #bhfyp
Super fresh fall salad w sherry vinaigrette; endiv Super fresh fall salad w sherry vinaigrette; endive, raddichio, broccoli rabble, radish, celery leaves, celery, Marcona almonds.. #salad #food #healthyfood #foodie #foodporn #instafood #healthy #lunch #foodphotography #saladbuah #yummy #dinner #vegan #foodstagram #delicious #healthylifestyle #homemade #foodblogger #vegetarian #foodlover #saladbuahsegar #chicken #healthyeating #fresh #salads #tasty #pasta #cooking #instagood #fall
These are for you darling.... #roses #flowers #ros These are for you darling.... #roses #flowers #rose #love #nature #flower #art #photography #flowerstagram #garden #pink #beautiful #florist #bouquet #instagood #flowersofinstagram #wedding #handmade #floral #instagram #naturephotography #redroses #beauty #red #photooftheday #spring #like #gardening #flowerpower #bhfyp
Utah fall colors, excited to see Aspens next!🙌 Utah fall colors, excited to see Aspens next!🙌 #fallfoliage #autumn #fall #autumnleaves #fallcolors #nature #foliage #october #photography #naturephotography #autumncolors #fallleaves #autumnvibes #falltime #travel #ilovefall #pnw #landscapephotography #benimckenzie #autumnweather #landscape #newyork #iloveautumn #instaautumn #plants #trees #loveautumn #botany #newengland #bhfyp
Tasty, when you grind the flour fresh the texture Tasty, when you grind the flour fresh the texture is outstanding, and the egg is local.. nice snack!👌 #breakfast #food #foodporn #foodie #instafood #lunch #healthyfood #yummy #foodphotography #delicious #brunch #dinner #coffee #foodblogger #healthy #foodstagram #homemade #instagood #goodmorning #breakfastideas #love #foodlover #healthylifestyle #tasty #vegan #morning #foodgasm #colazione #eggs #bhfyp
Elote wedge salad, whoa.. delicious! Iceberg, cila Elote wedge salad, whoa.. delicious! Iceberg, cilantro Crema, bacon, tomato, banana peppers, charred corn, grilled chicken, chili powder,cojita cheese-very refreshing salad. Black beans and tortilla strips would be great 👌👌😥😥 #mexicanfood #tacos #foodie #foodporn #food #mexico #instafood #mexican #comidamexicana #delicious #tacotuesday #foodphotography #foodstagram #taco #yummy #guacamole #burritos #burrito #foodlover #nachos #dinner #margaritas #foodblogger #instagood #mexicanrestaurant #tequila #comida #mexicanfoodporn #mexicancuisine #bhfyp
Leaves are turning in the Wasatch Mountains, fall Leaves are turning in the Wasatch Mountains, fall is coming fast!!👍👍 #autumnleaves #autumn #autumnvibes #fall #autumncolors #nature #leaves #naturephotography #october #halloween #photography #autumncolours #autumnmood #fallcolors #autumnaesthetic #fallleaves #autumnweather #fallvibes #sweaterweather #trees #autumnstyle #cozy #naturelovers #landscape #ig #pumpkin #autumnphotography #autumntime #fallfoliage #bhfyp
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Short rib pot roast was very tasty! @gahotelsandre Short rib pot roast was very tasty! @gahotelsandresorts #comfortfood #foodie #foodporn #food #instafood #foodphotography #homemade #foodstagram #delicious #yummy #homecooking #foodblogger #dinner #healthyfood #foodlover #vegan #lunch #foodgasm #tasty #cooking #soulfood #yum #pasta #vegetarian #foodies #foodiesofinstagram #breakfast #eeeeeats #delivery #bhfyp
Prime rib Banh Mi! Pretty darn good!! Will be back Prime rib Banh Mi! Pretty darn good!! Will be back!👌👌 #vietnamesefood #vietnam #foodporn #food #foodie #instafood #vietnamese #foodphotography #vietnamesecuisine #asianfood #foodstagram #yummy #pho #delicious #foodlover #saigon #vietfood #foodblogger #vietnamfood #streetfood #b #saigonfood #healthyfood #noodles #banhmi #homemade #n #foody #dinner #bhfyp
Glorious Utah... cricket concerto!!👌👌 #utah Glorious Utah... cricket concerto!!👌👌 #utah #saltlakecity #slc #utahisrad #nature #utahgram #travel #usa #utahphotographer #photography #arizona #hiking #adventure #roadtrip #moab #mountains #texas #visitutah #love #parkcity #california #explore #naturephotography #utahphotography #provo #landscape #utahunique #saltlake #utahcounty #bhfyp
Fresh squeezed citrus is amazing🙌 #citrus #lemo Fresh squeezed citrus is amazing🙌 #citrus #lemon #yuri #citrusanime #orange #citrusmanga #yuzuaihara #anime #fruit #meiaihara #yuzu #manga #mei #food #lime #lemons #yurianime #aiharayuzu #fresh #citrusedit #summer #aiharamei #meixyuzu #yuzuxmei #grapefruit #nature #yurimanga #love #harumin #bhfyp
Yum crazy in the Tree Room, new rubarb dessert .. Yum crazy in the Tree Room, new rubarb dessert .. got to try this!!😉 #dessert #food #foodporn #foodie #cake #yummy #instafood #chocolate #delicious #sweet #homemade #foodphotography #desserts #foodstagram #baking #icecream #pastry #instagood #foodblogger #love #sweets #sweettooth #dessertporn #tasty #foodlover #cakes #bakery #cookies #yum #bhfyp
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