Harvest Eating

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Archives for July 2010

006-Summer Harvest In full Swing

July 16, 2010 by keith snow Leave a Comment

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What’s In Season:

Summer Squash, Watermelon, cantaloupe, herbs, blueberries, cherries, peppers, tomatoes, honey, cucumbers, peaches, plums

On The Farm:

Fly Update, using a fish bag to eliminate flies. No flys anymore…just have to smell a fishmarket in the garage.

Weeds are killing me, been using vinegar ot kill them off.

Wasps are invading all over the house, barn and garage. Been killign them with Sprectracide which is a nsasty chemical.

Re-planting Datil Peppers, growing Datil Peppers, a labor of love.

Career Update:

New York Botanical Garden Event

Ball Jar Live Canning Demos in Charlotte NC

Filed Under: Podcast Tagged With: canning demo, cucumbers, datil peppers, Tomatoes, watermelon

Chef Snow Featured in The Front Burner Blog

July 14, 2010 by keith snow Leave a Comment

I was involved with a media event on behalf of Jarden Home Brands makers of Ball branded Fresh Preserving products. On July 13th we had a live canning demonstration that I hosted….Emily was one of the rising star food bloggers attending the event, a very nice girl with culinary training and some web awards for her outstanding blog.

Her site is loaded with great recipes and other food related information, especially photos.

Filed Under: Press-Events Tagged With: ball jar, canning demo

Kath Eats Write Up Features Chef Keith Snow

July 14, 2010 by keith snow 1 Comment

I was involved with a media event on behalf of Jarden Home Brands makers of Ball branded Fresh Preserving products. On July 13th we had a live canning demonstration that I hosted….Kath was one of the rising star food bloggers attending the event, a very cool girl. Here is a link to her write up

Filed Under: Press-Events Tagged With: canning demo, kath eats

Fox News Rising Segment-Charlotte NC 7-13-2010

July 14, 2010 by keith snow Leave a Comment

On July 13 I was in Charlotte NC working on behalf of Jarden Home Brands makers of Ball branded fresh preserving products and did several media events. One was Fox News Rising, a local morning show that airs in Charlotte NC.
Here is the video from the segment……and a link to the Fox News website

Filed Under: Press-Events Tagged With: ball jar, canning demonstration, charlotte nc, fox news, jarden home brands, zesty salsa

Datil Pepper Seeds-15-20 seeds per order

July 8, 2010 by keith snow Leave a Comment

Want to grow one of the most unique and flavorful pepper in the world? These seeds are harvest from Chef Snow’s own crop and shipped right from his farm directly to your door.

Recently added to Slow Food’s Ark Of Taste, this pepper is the most unique and flavorful hot pepper anywhere. A favorite in Chef Snow’s kitchen and garden. The flavor is very fruity, with notes of lime, vanilla, and flowers. Hot for sure, but loaded with flavor, makes salsa taste totally unique. Perfect for chili or even spice tomato clam chowder.

Most visitors to St. Augustine, Florida have never heard of St. Augustine’s most beloved treasure, the Datil pepper, but it has been the centerpiece of Old Florida cuisine since the 1800s. The plant typically grows to be around one to two and a half feet tall and bears elongated lime green, yellow/orange colored peppers. The pepper’s spicy and fruity flavor is well suited to hot-sauces, spice mixes and other recipes.

Perfect for use in a pot of black beans or any salsa. Be the only one in your neighborhood to grow Datil peppers. (VERY LIMITED SUPPLY-ORDER NOW!)

$8.99 Per Package

[EJUNKIE_ADD2CART item=”774039″]
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Filed Under: Admin, Gardening, Shopping Tagged With: datil peppers, habenero peppers, hot peppers

Growing Your Datil Pepper Plants

July 4, 2010 by keith snow 1 Comment

This article if for people who have purchased Datil Pepper seeds from our store. To those with a green thumb, these peppers are very fun to raise from seed, you can buy some here.

Thanks for your recent purchase of Datil Pepper seeds.

To ensure your success with these plants I have assembled the following information about how to germinate the seeds and step the plants up from seedlings to producing plants.Information on harvesting Datil Peppers is also below.

Datil peppers if handled correctly from seedlings can become very, very vigorous producers of peppers. A single plant can yield hundreds of full-grown peppers and thousands of seeds for future plantings.

First things first…germination:

In order to germinate the seeds they must be placed in a clean, disease free potting soil. Do not start out with soil from your garden or yard. Buy an organic or conventional potting mix such as Miracle Grow or similar. While garden soil or dirt from your yard it too compact and heavy, other mixes such as straight peat moss, is too light and airy and will not provide the structure the seedlings need to start growing upright.

Take clean new soil and place in planting pots such as peat pots or even empty cardboard egg crates. Once filled, use a pencil and make a hole about 1/4 deep and place a single seed. Sometimes the seeds are stuck together and two or more must be placed in one hole, this is ok. Once the seeds are in the holes carefully cover up the seeds and press down slightly.

Next water the seeds with a fine mist, do not use a watering can as the force of the water will make the seeds move or rise to the surface. I like spray bottles the are bought empty at home improvement stores and filled with clean water. Spray the seeds until they are very moist. Next place the seedlings in a warm place, try to shoot for 70-75 degrees of steady temperature. Keeps seeds in ambient light, no direct sun. A sunny room is ok, but not a beam of light as this will dry the seeds too quickly. If this steady temperature cannot be achieved in your house I suggest using a heating pad on its lowest setting or even a yogurt maker.

Each day lightly spray the seeds to keep them moist. In 10-20 days (yes, this is a long time) the seeds will emerge. Once they emerge keep them in a window sill or sunny location. Once they are standing upright switch from the water spray to a liquid feed spray. See this link to learn about Miracle Grow organic plant food, it works really well.

As the seedlings grow you need to step up the container size being very carful not to break or damage them. I use peat moss plugs that allow me to take the whole seedling and the dirt its growing in and re-pot the whole thing. Do not try to pull seedling’s roots out of their soil, they will die.

As the plants grow be careful to keep them moist and in a sunny location. Use the liquid feed per package instructions as far as the correct mixture of concentrate to water ratio. As the peppers become strong enough to survive the force of a watering can you can mix the plant food in the watering can and stop using the spray bottle.

Datil peppers like hot morning sun but prefer to be in the shade or filtered sun by about 2 pm…do not let them roast in hot afternoon sun. Particularly west facing sun or they will wilt and die. I keep my peppers on the south side of the house, they get full morning sun but then are shaded by about 2 or so. They need about 6 hours of sun per day.

One thing to watch for is container size. They can quickly become root bound which will stunt their growth. You will ned to replant them 3-4 times to get them into the final container size which should be a 15 gallon container. They grow very well in containers. I do not have experience with planting them directly in a garden. I like the containers because they can be easily moved to adjust them to the amount of sun they need.

Harvesting:

When the peppers emerge they will be an olive green color, they will become a lime green as time goes by. Look for a dark purple strip to appear as a signal that the pepper is getting ready to be picked. You can pick Datils green with the purple strip or wait until they become yellow and finally a glowing orange. Flavor only improves as they get more color. However, picking peppers frequently encourages the plant to continue producing. If you leave all the peppers on the plant too much energy is expended supporting the existing peppers on the plant and it will slow or stop flowering which creates new peppers. I like to pick peppers each week to encourage the plant to make more. During harvesting I either freeze them, cook with them or make the pepper “mash” once a week or so as a way to preserve the harvest.

As fall approaches, they will need more sun as the sunlight becomes weaker. If in containers you can move them to a west facing location. They will keep producing peppers well into the fall if kept in a sunny location. Once it starts to get in the 40’s at night bring the container inside, if you have a very sunny window they will keep growing or a grow light can be used to extend the harvest. Truthfully, if you do the above steps you will have so many peppers that letting the plant die off might be the best plan.

Refer to the website for a video on making a pepper “mash” this method will allow you to have Datil peppers all year long ready for your salsa or other recipes. The peppers freeze well too.

Best of luck growing what I think is the best tasting and most satisfying pepper you can grow or eat, The Datil Pepper.

If you have any questions please feel free to email me.

Happy harvesting.!

Keith Snow
Harvest Eating
Chef Keith Snow
Thoughtful Harvest

Filed Under: Articles, Blog, Canning and Preserving, Cookonomics, Gardening

Container Gardening-Perfect For Urban Living

July 2, 2010 by keith snow Leave a Comment

Many Americans want to take part in the harvest revolution and eat foods that were grown at home to ensure freshness, taste and cost. But what if you live in an apartment or high rise? Are you out of luck? Actually no. Many people that live in urban America are taking part in the local food craze by growing food in containers. Before you run out to the nursery and grab your planting pots and dirt you must check with your local officials. You see some locales have strict rules that regulate who and who cannot grow food when living in urban areas.

Let’s assume you live in an apartment and have a small balcony or roof top. While you may think having a container garden would be harmless consider the following. When you add soil and water to a large container it can easily weight 50-100 pound or more depending on the container size. Now let’s imagine you have 10 containers, is the deck or balcony or roof top designed to handle this extra load? Maybe, maybe not. It makes sense to check BEFORE you start.

Once you have clearance the next decision is what to grow. Some plants are perfectly suited to containers others are not. I like to advise people to create a kitchen garden in containers that can produce herbs, lettuces, tomatoes, cucumbers, eggplant and peppers. These crops can thrive in containers and provide allot of food and tons of recipe diversity.

For one thing, growing herbs are a must because they are too expensive to continually buy in stores and usually not that fresh. I suggest growing basil, thyme, oregano, chives, parsley and sage. These will cover most of your culinary herbage needs and they are all easy to grow. Some of the “woody” herbs like thyme, rosemary and oregano can overwinter outside in a pot and come back strong the next year. Better still if they are outside facing south they can produce just about all year long. I have thyme and rosemary on my farm that have come back year after year living in containers outside even through cold winters that get below freezing many times. They are facing south and get sun all year long, even in the dead of winter.

If you live far north you may consider bringing herbs inside and placing them in a window sill that has natural light. If that is not possible, a simple fluorescent light hung over the container will allow it to keep growing inside.

When it comes to tomatoes, a 10-15 gallon pot with a few stakes is all you need to harvest beautiful tomatoes all season long. I like to plant cherry tomatoes, grape tomatoes, plum tomatoes and a few types of heirlooms. Tomatoes are easy to grow too. When it comes to lettuces, it could not be easier to grow them but one must keep in mind that they do not like too much sun or too heat. Lettuce is a snap to grow, just toss the seeds in your container (i like half whiskey barrels) water and wait 7-10 before the sprout. You can continue to harvest lettuce by cutting it about 2 inches from the soil, it will keep growing and growing providing tender greens for months on end.

Depending on what you’re growing you must take into consideration the light requirements of certain plants. Tomatoes, herbs, peppers etc. prefer 6-8 hours of direct sunlight in order to thrive. Tomatoes in particular will not do well if they have less then 6 hours of sunlight. Also, daily watering is key to keeping plants stress-free and happy which equals a good harvest.

Another consideration is the size of the containers you need. That depends on the final size of the plant your growing, for tomatoes and bell peppers a 10-15 gallon container is needed. Herbs can usually get by on a 5 gallon container. I recommend building your own self-water containers that work well and help reduce water usage and time spent watering.

When it comes to soil, I prefer making my own by collecting the ingredients and mixing up the perfect potting soil. I use the following ingredients with rations indicated by weight:

-spaghnum peat moss 40%
-potting soil (organic) 20%
-perlite 20%
-vermiculite 10%
– composted manure 10%

All these products are available at any garden center or big-box home store. I simply mix them up in a clean garbage can, wet very well, then load up the containers. Keep in mind this mix is very light and airy. Spaghnum peat moss, perlite and vermiculite absorb tons of water and hold it near the plants roots. You will need allot of water for making the mix moist. Do not transplant young plants into soil that is too dry, or too wet. Needs to hold together in a ball when squeezed, if it falls apart add more water.

Once the plants have transplanted and seem healthy I use a watering can and an organic soil feed from Miracle Grow that is concentrated and takes about 1 capful for two gallons. This mixture of organic food and water will allow your plants to grow fast and healthy. Never allow them to dry out.

If you follow these simple steps, your small balcony or deck can be a great kitchen garden that produces valuable and healthy foods you can consume with great pride knowing you grew them. When that bountiful harvest leaves you wondering what to cook, visit Harvest Eating.com for recipes and videos.

Chef Keith Snow
Harvest Eating.com
ThoughtfulHarvest.com

Filed Under: Articles, Blog, Gardening

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