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In this segment I discuss making a perennial favorite of ours, brussels sprouts in Mornay sauce….YUM! The slight bitter and grassy quality of brussels sprouts pairs really well with tangy white cheese sauce. This dish is always part of our holiday meals.
Resources for this episode:
VIDEO-Brussels Sprouts In Mornay Sauce– ONE OF THE VERY FIRST COOKING VIDEOS I’VE EVER DONE!
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My Best,
Chef Keith Snow
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