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On today’s show I discuss ideas for coking with fall foods. The season of fall presents home cooks and chefs with wonderful opportunities to create recipes and menus that feature freshly harvested foods. I also discuss what we are eating like leek n potato soup, stews and much more.
Here are resources for today’s show:
Butternut Squash Risotto w Sage Cashew Pesto
Easy Apple Sauce Recipe
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My Best,
Chef Keith Snow
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