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In this episode I go into some tips for making Memorial Day grilling a success. Now that grilling season is officially here, I know many will be looking for new ideas and old techniques that can produce quality BBQ and grilled food. I discuss the best wat to cook hamburgers, steaks etc. and also talk about my personal favorit grills and the charcoal needed to produce quality barbecue. Also, lemonade and Rooibos ice tea are mused about.
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Chef Keith Snow