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In this episode I talk about a chicken dish I call Tandori, even though I used a grill….the better description would have been Indian spiced grilled chicken..oh well! I also walk you thru a pudding or sorts made using steel cut oats from long term storage. Flavored with coconut this was a satisfying dessert….not too sweet…but just right. Toastes coconut on top gilded the lily!
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Chef Keith Snow