Created By: Chef Keith Snow
Learn how to make a delicious twist on a classic Italian favorite appetizer.
1 can white beans, rinsed
1/2 tablespoon kosher salt
1/2 teaspoon black papper
3 tablespoons extra virgin olive oil
1/2 cup romano cheese, grated
1 tablespoon flat leaf parsley, chopped
1 head roasted garlic, chopped
12-1/2 inch slices of baguette, toasted
1. In a bowl smash some of the beans with the back of a spoon just enough to begin binding the beans.
2. Add the cheese, extra virgin olive oil, parsley, garlic and salt and pepper.
3. Stir to combine the ingredients and taste for seasoning adjust as necessary.
4. Place a spoonful of the white bean mixture on the toasted baguette, drizzle with extra virgin olive oil and serve.
Yield: “12 “
Serving Size: 6