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Home » Toasted Coconut Chocolate Paleo Ice Pops

Toasted Coconut Chocolate Paleo Ice Pops

These ice pops, featuring toasted coconut, coconut milk, cocoa powder,either maple syrup or coconut palm sugar and optional sea salt.

  • 1 cup toasted coconut flakes
  • 2 cans full-fat coconut milk
  • 1/2 cup 100% cacao, cocoa powder
  • 1/4 maple syrup or 1/3 cup coconut palm sugar
  • 1 tsp vanilla
  • 1 tsp Maldon sea salt or similar (optional)

Method:

  1. Add coconut milk, cocoa powder to sauce pot, bring to simmer, whisk well to combine
  2. Add vanilla, syrup or sugar, coconut flakes and salt if using, whisk well to be sure syrup or sugar is well combined
  3. PLace sauce pot in sink with ice water….when cool, transfer to refrigerator to cool down to at least 40 degrees
  4. Pour into ice pop molds, freeze for at least 12 hours for best results.

Chef’s Note:  Can be made into ice cream too….also makes AMAZING base for a milk shake…add 1 cup of this mixture to blender with 2 cups vanilla ice cream, 1 ripe banana, blend and enjoy!!

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