Created By: Chef Keith Snow
A simple stir fry featuring snow peas, carrots and ginger. Takes just 2 minutes to cook, a vegan’s dream. Chef Keith Snow demonstrates how-to make this stir fry in a simple but detailed video.
2 cups fresh snow peas
1/2 cups julienned carrot
1 teaspoons fresh ginger
2 tablespoons low-sodium soy sauce
1 pinch Harvest Eating house seasoning or salt and pepper
1. Heat your wok or pan over high heat.
2. Add oil, then vegetables. cook for 1 minute.
3. Add ginger, soy sauce cook 1 more minute, no more.
Chefs Note: The stir fry method requires the discipline to cook for less time than you think it needs. Crunchy vegetables are perfect.