Created By: Chef Keith Snow
Active Time: 5 minutes
Total time: 50 minutes
These roasted fingerling potatoes are treated simply with olive oil, coarse sea salt and fresh Thyme. They are easy to prepare and sensational to eat.
2 lbs fingerling potatoes (you can substitute red bliss, or other small-ish potatoes)
2 tbs coarse sea salt (kosher salt will work too)
handful fresh thyme
a few tbs extra virgin olive oil
1. In a heavy duty casserole lay out potatoes and drizzle on oil, try to coat them by moving them around a bit.
2. Apply sea salt on top.
3. Add fresh thyme, then drizzle a bit more oil.
4. Apply a few twists of black pepper.[/private]