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On today’s show I discuss pork green chili. One of my favorite comfort food recipes this simple green, chili is made with widely available ingredients and has a lovely taste and texture. In my batch last night I used ground local pork from a Hutterite Colony located nearby my western Montana homestead.
2 tbs lard
1 medium onion, minced
4 garlic cloves, minced
1-1/2 lb ground local pork
1 28 oz can roasted and diced green chilis
bunch of washed fresh cilantro
1 cup petite diced tomato
1 qrt chicken broth
1 15 oz can low sodium white beans
1 tsp Harvest Eating Northern Italian Seasoning (Optional)
1 tsp Harvest Eating Grilled Chicken Seasoning (Optional)
1 tsp cumin
salt pepper to taste
2 corn torts, toasted in cast iron skillet then chopped up
In large crock pot or dutch oven heat over medium high heat. add lard then onions and garlic, season w salt ans pepper….saute for 5 minutes.
Add pork and brown it will making sure to break it up..
Add diced chilies, tomatoes, beans, cilantro, stock, corn tortillas and season it again.
Bring to boil, then simmer for 25 minutes or so, I suggest blending part of the chili to improve the texture.
Serve with corn chips, shredded sharp cheddar or even Jack cheese….plus sour cream..a spritz of fresh lime juice is nice here too.
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Chef Keith Snow