Harvest Eating

Plant Based Vegan Recipes

  • Home
  • about
    • About Chef Keith Snow
    • Contact Us
    • Sponsors
    • Work With Us
    • The Harvest Eating Cookbook
    • TV
    • Radio
    • Press-Events
    • FTC Disclosure, Ads, Affiliate Links
  • Recipes/Videos
    • By Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Type
      • Appetizers
      • Soups, Stews & Chili
      • Baking
      • Spreads & Dips
      • Culinary Tips
      • Sauces & Stocks
      • Beverages
      • Desserts
      • Salad
      • Entree
      • Soup
    • Articles
      • Canning and Preserving
      • Farmers Market News
      • Gardening
      • Harvest Eating 101
  • Podcast
    • Radio Recipes
  • Shopping

Crock Pot Coq Au Vin

November 30, 2009 By keith Leave a Comment

[private]Created by: Chef Keith Snow
Active Time: 45 minutes
Total Time: 17 hours
Servings: 6
Recommended Beverage: Pino Noir from Burgundy

Description:

This old French classic is much easier than it sounds… Red wine tenderizes the chicken and gives it a beautiful color and the addition of the vegetables makes this classic a great meal. It’s so delicious and easy, you’ll be making it every week.

Ingredients:

2 lbs chicken thighs
4 cups red wine
1/2 lb pearl onions peeled
1 lbs button mushrooms
3 ribs celery cut 1 inch pieces
3 medium carrot cut in 1 inch pieces
1 bulb garlic cut in half
5 sprigs rosemary
3 whole bay leaves
5 sprigs fresh tarragon
2 tbs fennel seeds
4 cups chicken broth
1/4 cup tomato paste
salt and pepper

Directions:

1. Season the chicken with salt and pepper. Place the chicken thighs in 3 cups of the red wine for 12 hours.
2. Remove the chicken from the red wine and place them in the crock pot. Discard the wine.
3. Add fennel seed, tomato paste, chicken broth, garlic, celery, carrot, bay leaf and one cup red wine. Let this cook for 4-5 hours covered on low.
4. After the chicken has cooked add remaining ingredients, turn heat to high and continue to cook for another hour. Season to taste with salt and pepper and serve.

Chef’s Notes: Slow cooker recipes like this one are so easy and having the house smell amazing when you come home is a wonderful thing.[/private]

Filed Under: Chicken & Turkey, Entree, Fall, Spring, Summer, Winter Tagged With: Chicken Recipes, garlic, mushrooms, pearl onions, red wine, rosemary, tarragon, Tomatoes

Vsit Food Storage Feast

Shop Xtrema Ceramic Cookware

Load More...
Follow on Instagram
WELCOME-START HERE

Can Eat Dairy but Love Cheese?

Ultimate Paleo Beef

Check Out The Coolbot-Awesome Device

Get Social

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Join thousands of my subscribers who cook with local and seasonal foods. Browse hundreds of recipes, videos and radio episodes. I'm glad you're here! ~Keith

Listen To Chef Snow On The Survival Podcast

Browse Recipes By Category

Very Popular Recipes Below !

Baked Ziti

Asparagus, Spring Onion, And Mushroom Pasta

VIDEO-Spiced Heirloom Winter Squash Soup-VEGAN

Roasted Quail w Shallot, Black Mission Fig and Balsamic Reduction Sauce

Caribbean Chicken

Linguini with Clam Sauce

White Fish with Summer Squash

Tags

basil Beef Recipes chicken fajitas chicken parmesan Chicken Recipes chives Christmas cilantro Curried Chicken Salad Recipes Desserts eggs garlic ginger gruyere cheese heavy cream Martha Stewart Show mushrooms olive oil onion onions oregano parmesan parmesan cheese parsley potatoes Press-Events prevention magazine rosemary Salad Seafood Recipes Soup soy sauce spinach tarragon Thanksgiving thyme Tomatoes Vegan Recipes Vegetable Recipes Vegetarian Recipes video Vinaigrettes white wine whole milk zucchini

Copyright © 2018 · Foodie Pro Theme On Genesis Framework · WordPress · Log in