[private]Chef Snow had the opportunity to give several live cooking demonstrations for the Edible Garden Event hosted by the New York Botanical Garden in the Bronx NY Early August 2009.  The event was sponsored by Anolon cookware, Whole Foods Market and The Food Network. Some big names also demonstrated here including Emeril Lagasse, Martha Stewart Dan Barber and others.

Chef Snow prepared a cornmeal crusted heriloom tomato with a jumbo lump crab salad topped with organic watercress and alfalfa sprouts. I topped it all off with a tarragon vinaigrette.

Was a great crowd and lots of people bought books and had a nice time.[/private]